6/22/2023 0 Comments Peppermint pattiesWhen they harden, you won't get that crisp candy coating unless you temper your chocolate first. I've tried their dark, milk, and white chocolate melting wafers and highly recommend them all.įor this recipe, I would not recommend chocolate chips. You can buy them online here or on Amazon. If I have time to do some online shopping beforehand, my favorite melting wafers are Mercken's. Palmer Peppermint Patties Manufactured on equipment which processes wheat, peanut butter and almonds., Sugar, Hydrogenated Vegetable Oil (Palm Kernel. ![]() Their melting wafers always taste great and give me the perfect results. Use the bottom of a glass and flatten each cookie dough ball. Place the cookie dough balls onto the cookie sheets, several inches apart. Making peppermint patties from scratch is easier than you think. Scoop out the cookie dough with cookie scoop 40 (or two tablespoons). If I'm at my local grocer, my first choice is Ghirardelli. Line two cookie sheets with parchment paper. Chocolate melting wafersįor this recipe, I recommend grabbing a bag of dark chocolate melting wafers from your local grocery store. The fork created a bit of texture on the tops which I liked and left as is. This process ended with a happy accident. To remove your peppermint patty, use a knife to gently slide the patty off the fork onto a lined baking sheet or plate. Gently tap your fork on the edge of the bowl to remove excess chocolate. Place the mint patty your bowl of melted chocolate, gently flip with a fork, then lift the candy out with the fork. The most difficult part of making candy is probably the dipping. If you love mint and chocolate, you'll be a fan of these homemade peppermint patties. You won't believe how easy they are to make. It's as simple as making a sugar 'dough', rolling it into balls, flattening into a patty shape, then coating in melted chocolate wafers. Plus, they're small enough to enjoy just one as a tiny treat, or a handful in one sitting (we won't tell!). Peppermint patties are refreshing and rich at the same time. A smooth and creamy soft peppermint patty is surrounded in a thin, crisp dark chocolate coating. If you've never had a peppermint patty before, you may be missing out. Making peppermint patties from scratch is easier than you think. Dip 1 half of each candy into the melted chocolate and return them to the parchment paper until the chocolate has set, about 3 hours.Homemade Peppermint Patties are the perfect winter confection - a dark chocolate coating surrounds a soft and sweet peppermint candy center. Stir until the chocolate is smooth and melted. Put the chocolate and vegetable oil in a small bowl and set it over a pan of barely simmering water. ![]() ![]() Let the candies dry, uncovered, at room temperature for 3 hours. Arrange in single layers on the prepared baking sheets. Slice the log into 1/4 to 1/2-inch pieces, form them into balls and flatten into discs. Put the mixture on a work surface dusted with powdered sugar and roll it into a log about 12-inches long and 1 1/4-inches in diameter. In a heatproof bowl set over a pan of barely simmering water, melt the chocolate and cacao butter together, stirring until smooth. Increase the speed to high and beat until the mixture forms a stiff dough (if the mixture becomes too stiff, add extra water, 1/2 teaspoon at a time and beat until smooth). Repeat with the remaining mixture and freeze until firm, about 2 hours. In a stand mixer fitted with a paddle attachment, combine the powdered sugar, egg white product, 1 teaspoon water, peppermint extract and 1 to 2 drops of food coloring, if using. Line 2 baking sheets with parchment paper.
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